Updates from Granja Valle Pintado

Lack of access to internet and non-stop action on the farm have kept me away from the keyboard for quite some time, but I am going to attempt a brief update on all the highlights of the last two months.  I have some pictures up on Picasa at http://picasaweb.google.com/JSant27/GranjaVallePintadoMarch2010Update?feat=directlink

First off, for those of you wondering, the earthquake did no damage here, although some people outside of town reported feeling small tremors.  A couple years ago the volcano in Chaiten, further North of us in Argentina, erupted and covered Bolson in a layer of ash.  That volcano reportedly had a small eruption a couple days ago but no ash fell here.  Just goes to remind people that we are in a geologically active area.

The farm has been a full house since the new year began, with an average of over ten people living together.  Smooth community living requires lots of patience and careful planning, especially when there is no electricity, limited indoor space, and limited access to food and materials, but it always seems to work out and the atmosphere is one of sharing and learning and caring.  It is also an atmosphere of fiesta, so there are constant bonfires at night with everyone playing various instruments and drinking out of 5 L bottles of wine referred to as "Dama Juanas."  The people that come are a fairly diverse bunch--Americans, Canadians, Argentines, Colombians, from 18 to 43 in age, some hippies, and ex-banker, some college students, a beekeeper, girls, boys.

In January we had a special asado.  Some vegetarians wanted to experience this traditional Argentine barbecue, but they decided they would feel better going through the entire process, so we bought a live goat and butchered it ourselves.  We had a small ceremony prior to the slaughter in which we said thanks.  We sensed that the animal sensed what was happening as it relaxed under our tensed hands.  It bled from the jugular for several minutes. The gurgling and gasping and small seizures were unsettling but I was left feeling that we killed it in a conscientious way, far more humane than industrial slaughterhouse methods.  We skinned it and butchered it and tried to use all that we could, saving the skin to dry, eating the liver, brain, and heart, making blood sausage.  The meat was delicious and the experience was powerful.  For me its healthy to know and understand what happens before the food hits the plate.

We also caught a hare in a trap set to prevent it from eating the vegetables in the garden.  It was skinned, marinated, and cooked in a delicious stew.  Alex's cousins made a hat out of the skin.

I have gone on a couple overnight hikes.  One was to the summit of Mount Piltriquitron (mapuche for "hanging from the clouds), which affords 360 views of The Andes in Argentina and Chile, as well as the vast Argentine steppe.  We camped at a refugio the first night and summitted in the morning.  The other was to a refugio near a glacier called Hielo Azul, a 17 km hike from the farm.  Both refugios are stocked entirely by supplies carried on long, hard, steep trails, either by people or horses.  A crew of people live up there all summer to maintain it and receive guests, who pay to stay inside the refugio or camp outside.  There are bathrooms and food for purchase.

We poured a concrete floor in the community kitchen over the course of four days and finished it with natural paints and plant imprints.  The job involved carting at least 20 wheelbarrows of sand and the same of gravel up from the river.  Cement is a tough material to work with and I'm glad to have had this learning experience.  Pending jobs for the community kitchen include finishing the roof with a cement/earth mixture and finishing the walls with clay plasters and natural paints.

Every Wednesday we do harvests for the associates of the farm.  We get up early to get the vegetables before the sun hits, as sunlight sends sugars and nutrients into the roots and out of the leaves.  We separate, weigh, and rinse the vegetables and put together some killer baskets.  Recently we have been sending out things like kale, chard, rutabaga, carrots, onions, lettuce, parsley, tomatoes, squash, zucchini, basil, dried mint, homemade beer, elderberry wine, etc.  We have about 6 or 7 varieties of tomatoes and they are incredibly beautiful, by far the most impressive product of the garden.  We have harvested garlic and it is drying.

The summer has been peculiar in the sense that it has been rainy and cold more than it should be rainy and cold.  There are hot and sunny days but not as many as the locals expect.  This weather has led to reduced or tardy harvests for fruits, a big income producer for the region.  We did have a few weeks of beautiful raspberries from our bushes and are now enjoying the fruit of a gorgeous plum tree outside the kitchen.  I am time and again shocked at how cold it gets at night versus how hot it can get on a sunny day.  Makes dressing for work pretty difficult.  A couple weeks ago we had a killer frost overnight and lost all of the outside squash and much of the corn.  Such is the difficulty of farming in Patagonia.

We just started harvesting the rye and will soon begin with wheat.  A friend of Alex´s built a thresher that takes the plant in and sends out clean separated whole grain.  We still harvest the plants with a hand scythe so its a pretty labor intensive process.  Yesterday we did a process of making bread from the field to the table, hand milling freshly harvest grain and baking it in the brick oven.

Several weeks ago we joined with some local friends to collect seeds from natural plants for a project of re-greening the Argentine steppe and areas affected by fire or deforestation.  The idea is to fill clay balls with many different types of seeds and distribute the balls throughout the affected area.  The clay provides a contact point with the earth and over time the seeds that are most suited to develop will develop and start the process of re-greening.

I recently spent 10 days at a workshop on natural construction.  Over 100 people participated in various projects from solar water collectors to green roofs to different techniques for clay-mud walls to natural paints and plasters.  We built a geodesic dome (8 m diameter) out of pvc pipes that can be taken apart and put back together as a portable community ¨space.¨  I helped build a small structure that will serve as a seed bank using the technique of ¨super adobe.¨ The idea is, in a basic sense, sand bags full of packed earth layered on top of each other to form dome structures.  The dome is then covered with plaster and the result is an anti-seismic, cheap, and quick-to-build structure that uses primarily local materials.  Throughout the workshop there were chats on alternative energies, permaculture, and different aspects of natural construction.  Lots of great ideas and community links were created during the week and its likely that a group of people who organized the workshop will travel to other parts of South America to keep spreading the knowledge and furthering the idea of community work.

I recently had to leave Argentina to renew my visa, so I took a 2 day hike across the border to Chile.  On the second day I walked four hours to receive an entry stamp and exit stamp from Chile at the same moment, turned around and walked four hours back to Argentina, where I sat and watched the full moon come out over turquoise Lago Puelo.

We just finished hosting a five day workshop at the farm.  The workshop was led by Max Edelson, Alex's brother, and was dedicated to the construction of a high-efficiency heating stove.  The stove will be used for heating the community kitchen and for some cooking as well.  The stove channels fire through a series of tunnels that pass through a large bench which can be used as a heated bed or seating area.  The design allows wood to burn closer to a temperature needed for "true combustion," a reaction whose only byproducts are water and carbon dioxide.  This means less smoke pollution and more efficient usage of firewood..  The stove was constructed (its not totally done) over the course of five days by approximately 8 students led by Max and is made of adobe, refractory bricks, clay mortar, cement, and gigantic river rocks.  It has some iron pieces made by local metalworkers that are friends of the farm.  I was part of the kitchen team for the workshop, which meant cooking two meals and an afternoon snack for over 20 people each day.  Alex's mom, a trained chef and kitchen master, and Max's girlfriend Eva, also a master, were my partners in this endeavor and, while the kitchen was nonstop intensity, we had a blast and I learned a lot about cooking for groups.  In two days we host a workshop on clay plasters and paints so the madness will continue.

A neighbor asked me to take care of his house for a few days last week, so I got to sleep in a bed, use electricity, take hot showers (heated by firewood), use a full, indoor kitchen as well as a massive wood-fired brick oven for pizza.

I finished the massive novel Infinite Jest several weeks ago and loved it.  I have also finished Siddartha, The Revenge of Gaia, and am currently reading Sailing Around the World Alone, The Open Veins of Latin America, and bits and pieces of several books on permaculture, no-till agriculture, and natural building

I am happy here in Bolson and enjoying what is a continuing learning process.  I feel at home in the community and am thinking of staying through the winter if I can find a warm and comfortable house which needs caretaking.  Plans are to focus more seriously on practicing the guitar and singing, start learning some woodworking and traditional carpentry, keep learning natural building techniques, learn to weave, get into making cheese, and keep making beer.  Winter would be a time for beginning or continuing some of these projects, reading and planning for others, reflecting on what has been a busy summer, and starting to write more again.

Errata from Painted Valley Farm

I have now spent 53 days at Granja Valle Pintado and it feels as much like home as anything can to ol' itinerant me.

Night after night I slide into my sleeping bag liner into my sleeping bag under my blanket and don't worry about the the fact that I'm going to bed with feet the color of charcoal.  The morning wake up is always a little difficult and seems to come too early even though it's not that early.  I have moved out to my tent in a nest in the woods, which is tranquil and private compared to my former loft in the community kitchen.  The route to my tent, which in the morning gives me a hilltop view of the entire farm as sunlight creeps towards it, is also one of the preferred walking trails of the cow Rosa, which makes walking with my head down a necessity in terms of navigating the minefield of robust cakes she sets down wherever she pleases, wherever she pleases generally meaning in the middle of the already-too-narrow road I need to take to avoid being raked by thorny rosehip.  I'm used to cow manure now, though, and recognize it as a useful resource on the farm, but its easier to work with when its dry than when its squishing between your toes.

I wash my clothes every so often in buckets and have found that water left out in large plastic bottles all day gets warm enough for a great shower.  It's still preferable to go to the municipal gym in town, where a shower that used to be free is now less than a dollar.

The other day Jeremy and I were talking to this guy in town, and the guy looked down at Jeremy's battered, sandaled feet, then looked up at Jeremy, and, with a solemn, almost bitterly regretful tone one might hear in a conversation between two grizzled warriors discussing the casualties suffered in a particularly messy foreign conflict, said, "man...............your feet must get real fucked up out there."  His lips curled in in anticipation of forming the word "fucked" and then just whipped it out forcefully with a heavy emphasis on the "fu" sound.  I sliced my heel on some rocks in the river the other day and that's taken a while to heel, but my general biggest problem is thistle thorns as I walk barefoot around the garden.

Tao, our wonderful dog, kindly accompanied me to the river one day and, while I was stumbling into the icy rapids, stole one of my Croc sandals and then, on another day, another sandal before I realized it was her and not mysteriously rising water to blame.  She ripped up my Croc but I mended it with found items. I chastised the hell out of her but she just smiles and still steals peoples' footwear.  She also messes with the geese and the horse despite repeated admonishment.  On the positive side, she helps to run loose horses off our land, loves to play, and is generally a joy to have around.

Alex recently purchased several new chickens to increase our egg production.  One day after he brought them home we found one of the laying hens hanging from a nail on a post by her neck, apparently having fallen victim to some freak jumping accident.  To take advantage of the bad situation, we had to drain it, scald it, pluck it, and butcher it right then and there at 11 PM.  In the belly of the hen we found no fewer than 12 eggs at various stages of development.  We had chicken and rice stew the following day.  We then started to find eviscerated chicks in the coop and uncovered a sinister network of subterranean tunnels under the whole chicken complex.  Add to that the increasing incidence of local birds called Tero's being found deconstructed and strewn about the garden and its been a tough time for birds in these parts.

I have been fishing with an improvised reel, consisting of nothing more than a pvc pipe--design borrowed from a man met on a family trip to Alaska circa 1996.  I have not yet caught anything, but I have a great cast.

It has been great to see tangible progression on the farm.  The beer we made on my second day has been bottled and already tastes like beer, but needs a few more weeks to properly finish gasifying.  Radish seeds I planted exploded into bright red radishes the size of racquetballs (I was looking for something in between golf- and base-) and we have been harvesting them like crazy.  The beginning forms of tomatoes are sprouting and we will have solid zucchini in just a matter of days.  The pea plants are practically gushing crisp, sugary snap peas.  The goslings I met several weeks ago are adolescent GEESE.

Our one bee hive split into two hives and they stopped stinging us so much, but then one of the queens left and/or died and they started stinging us again.  One of the farm associates is a  bee cultivator and explained that bee venom contains two very powerful and beneficial proteins or something like that, and so now when I get stung I pretend I just got a shot at the doctor's office and say thanks and take a small but not excessive amount of comfort in the fact that the offending bee (or, in the mentioned metaphor, the doctor) is dying for having stung me.  Putting clay on the sting helps.

The Christmas season came and went without too much fanfare, the farm's isolation making dates something of an abstract concept.  We did have a lovely dinner and gift exchange at Pastor's house in town on Christmas Eve, however, and, the big kicker, a traditional Argentine asado out at the farm for my birthday.  A traditional asado consists of an entire lamb splayed out on an iron cross and slow cooked over a fire.  The tender, juicy meat was the best I have ever tasted and fed about 20 people.

It has been raining off and on for several days, but the system seems to have broken and sun is coming out in force just in time for the New Year, which also happens to coincide with a full moon.  In terms of the watering, which is my job, its a good thing we are about to line and fill and connect to 300 meters of tubing a 30,000 Liter spring-filled irrigation tank.

I am going to buy empanadas and take a shower.

Return to Patagonia: Down on the Farm

One month ago I arrived in Argentina, set to continue my journeys for as long as time and money and mind allow.  After a few days in Buenos Aires I headed back to El Bolson, situated along the 42nd parallel at the foot of the Andes.  Spring is in full swing with the sun shining hotter and longer and the greens growing greener than they did during my last stay, in Winter, but nights are still chilly and the surrounding peaks are still covered in snow.

I am currently staying at the Granja Valle Pintado (Painted Valley Farm) as a volunteer, working in exchange for food and shelter and knowledge.  My goal is to learn about sustainable living practices including farming, building, and community living.  We are three volunteers (two Americans and one Argentine) and the farm´s owner, Alex.  Alex is an American citizen but grew up in Indonesia and has lived for the past several years here in Argentina.  He and a group of several people from Argentina, Canada, Chile, and the US bought 20 acres in the wake of the peso collapse in 2001 with the goal of creating a small, self-sufficient community.  So far, the only one who lives permanently on the land is Alex.  He accepts volunteers during most of the year to help in advancing projects on the farm and to share his extensive knowledge about biodynamic agriculture.

He recently organized a community-supported agriculture program where people can pay the farm a regular contribution for a ¨share¨ of its produce: each week during harvest season each member receives a "basket" of the farm's goods.  CSA's have prospered in the US and can be found in every state (Manhattanites can even participate), but in Argentina the idea is still in its infancy.  The idea is to reunite people with local sources of food and rescue agriculture from large-scale production methods. Why? Because the methods used to produce, process, package, and transport the food we buy in supermarkets cast more than a shadow of doubt upon the quality and safety of that food.  Moreover, large-scale agriculture depends on an unsustainable exhaustion of natural resources and an unacceptable destruction of habitats for all living organisms.

We generally work from 9 to 8, with a healthy three hour siesta in the middle of the day.  The volunteers have one day and a half free each week and we use them to go into town (a 1 hour hike) or relax around the river.  Tasks we have been keeping busy with include weeding, watering, planting, transplanting from greenhouse to outside, applying mulch and compost, preparing earth for planting with a hoe, digging a 300 meter ditch for an irrigation pipe, putting in posts for a corral, caring for the chickens, making beer, grinding flour, making bread, and cooking meals.

Crops we have include carrots, rutabaga, kale, leeks, corn, garlic, onions, tomatoes, lettuce, cabbage, broccoli, cauliflower, parsnip, bok choy, quinoa, wheat, corn, millet, flax, potatoes, radishes, beetroot, basil, chard, arugula, squash, zucchini, cilantro, parsley, oregano, mustard.  There are fruit trees such as apple, peach, plum, and cherry, but many of them are too young to give fruit yet.  Rose hip grows like a plague everywhere and, while its fruit is good for everything from jams to vinegar, will cut you kindly if you forget its thorns. We share the farm with the cow Rosa, the horse Volcan, the dog Tao, 16 chickens, a family of geese, and a hive of bees for making honey.  The bees are exceptionally aggressive: After 25 years with only one bee sting, I have been rewarded with no less than 7 over the past few weeks.

On a final note, I recently celebrated the one year anniversary off my being laid-off from JPMorgan.

after a day in the fields

   

Steps from home

view of the farm from a distance (greenhouse on right)

"associates" of the farm came out for the corn planting; here after lunch in the community kitchen (i sleep in a  loft in this building)

Travelogue: Pause

After 7 months in Latin America, I am back home in the States. I will be returning to Argentina at the end of October to continue working on organic farms in Patagonia and explore more of the continent, but the sojourn is at a temporary end. My trip back ended, fittingly, with one last adventure as I was sequestered at Miami immigration due to my appearance, which no longer matches any of my IDs  I don't think I look that suspicious, but judge for yourself after the jump.

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Travelogue: Hare Krishna

I spent the past several days at an ashram. Simply put, an ashram is a monastery. The one I visited is for devotees of the Hare Krishna movement and is also an organic farm that accepts volunteers. The movement is based on some pretty basic ideas about keeping life simple and healthy, and is all about yoga, mantras, and praising Krishna. It is also a little bit like laws and sausages, in that it might spoil your spiritual appetite to know that it was founded in New York City in the 1960s.

Life on the ashram is soothing. The community consists of gardens, temples, and dormitories on 9 hectares of land in the Pampas outside of Buenos Aires. Despite the proximity to the Grand Capital, the farm is quiet and the air fresh, with the majority of neighbors being lazy cows, horses, and pigs. A few families live in separate houses on the land, while devotees practicing the monastic lifestyle live in communal spaces at the center of the community. The devotees make offerings to their gods several times a day in a fantastic temple that looks like a space ship.

Despite the spiritual nature of life on the ashram, religious views were kept at arms length on a "take it or leave it" basis for guests. All were honest about the fact that this life is not for everyone and that you have to, after having gotten your ya-yas out in the material world, really want to dedicate yourself to finding an inner peace.

What follows is the schedule of a sample day for the volunteers who, it should be noted, paid a nominal fee and were treated more as guests than laborers:

7:30 AM: Wake groggily in your spartan, monastic, yet comfy room. Stumble to dining room for breakfast of chapati bread, banana marmalade, and custard.

8:30 AM: Head out to the construction site for the day's work. Work consisted of pounding posts into holes in the ground for a future floor. The girls did gardening with Maria.

10:30 AM: Sit in the sun to share a mate and discuss American imperialism, spiritual wanderings, and the invasion of Argentina by Monsanto and the Soy lobby with Ariel and Gustavo, our "supervisors." They are kinda mercenary eco-construction workers who recently moved to the ashram from an eco-village called Gaia and are not involved in the monastic lifestyle.

11:15 AM: Resume working.

1:00 PM: Finish work, go put on sandals and lie in the sun.

1:30 PM: Lunch, followed by siesta.

4:30 PM: Yoga and Meditation

5:30 PM: Tea and snack

8:30 PM: Dinner

9:00 PM: Read two pages, fall asleep in spartan, monastic, yet comfy room.

Every day was exactly the same, save for Sunday, during which we did not work and had an extra meditation session.

Sometimes DVDs were played in the dining room, and I feel obligated to note that I watched an anti-abortion video that had been crafted out of scenes from Kill Bill.

Ariel lived in this cozy little trailer.

One of our gourmet, lacto vegetarian lunch dishes.

There is pleasure to be had in the monotony of pounding rubble into a hole for hours at a time.

Typical afternoon activity.

This young lad claimed to be something of a Dr. Doolittle.

The gardens and the house under construction.

Pizza!

The great Argentina Pampas.

The temple, called a "truly," and another sacred building next to it where they keep the clothes of the gods.

Fiesta Del Poncho

The Fiesta Del Poncho has been one of Argentina's grandest cultural festivals since its inception in 1967. Taking place in the capital city of the Northern province of Catamarca, "El Poncho," as it is generally referred to, is a 10 day extravaganza of song, dance, food, and art and takes its name from the hand-woven garments which are plentiful, and famously well-made, in the province.

I had the good fortune to be invited by my friend Pastor to participate in Poncho 2009. Artisans come from near and far to advertise and sell their handiwork, but also to just be part of the experience. Many of them know each other from other stops on the national crafts fair "circuit," so the atmosphere is one of a big reunion. Some stay in the back of vans, some in tents, some at hostels, some with family nearby. In between attending to customers, they just sit around and smoke, drink, eat, and shoot the shit. Some have big operations while others are rastafarians rolling out a mat of bracelets on the sidewalk. Most of the more established artisans seem to care little about how much they sell, being happy enough to have gotten away from home.

Due to a late night arrival and runaway confusion regarding his name, Pastor and I stayed for free in a room in the city cathedral complex. In this most unlikely of places I found my first high-powered super-hot shower in over four months. Despite the fact that I was no longer cold, I took full advantage.

We started "work" each day around 1pm and went until 11 or 12 pm depending on the day. The work consisted of hanging around the stand chatting and sellin' them chimes--our stand was a big hit. The weekends were busy and the chimes chimed continuously. We drank milkshakes and we drank beer and we drank wine in the middle of the day. We ate empanadas and hot dogs and sweets and stews and steaks.

A pudgy man with a limp and a nasally voice wandered around the hall selling coca leaves and muna muna, a plant rumored to augment male virility--"Muna muna, coca!....Muna muna, coca!" was his constant refrain. A white-haired Chilean selling Andean flutes played the same song once every five minutes for ten days and I started to hum it in my sleep.

I explained to no less than 500 people, confused by my accent and appearance, that "Yes you are right, I am not from Argentina, I am American but, for the time being, I live in Argentina....and I met this guy down South and I am learning about what he does and helping him in the workshop." They told me how great that is and that they have a cousin in Michigan. Many of them personally welcomed me to Argentina. Old men clasped my shoulders and called me "son" and old women kissed my cheek with smudgy lipstick. One group of teenage girls conducted an informal but thorough interview and later offered me some orange juice.

Every evening we went home wiped out. We ate dinner almost every night at the same place on the plaza because it was good, it was easy, it was cheap, and they knew us. We went to bed late and woke up late and had coffee in the morning and went back to sell them chimes.

my friend sebastiana is michelle obama's brazilian cousin

kids out front getting busy
pastor fixing some breakfast in the room
glass mandalas and windchimes
the puesto

setting it up on the first day
in the truck on the way to the first day of the Poncho

On the Road Again: Catamarca

I have temporarily moved on from the kingdom of mud and sustainability to get more in touch with my traveling artisan roots. I am now selling windchimes with Pastor, my mud and sustainability mentor, at the Fiesta del Poncho, a 10-day cultural festival and arts fair in the Northern Argentine city of Catamarca.

To get here I had to endure 36 straight hours on a bus and an Adam Sandler movie called "Click," which must have been produced as a model for how to go straight-to-DVD. All worth it, however, because I am wearing sandals and only one shirt for the first time in 18 weeks, and even starting to get my tan back. On top of that, I have credentials--a distinguished artisan badge around my neck that lets me get the secret artisan discount (four pesos instead of five for a delicious piece of cake.)

Gotta get back to work.